Kerala

Kerala

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South India

Backwaters, tea hills and a coast that rewards doing less rather than more.

Backwaters, tea hills and fishing towns packed into one narrow green strip of coast.

What Kerala is known for

BackwatersTea hillsBeachesWildlifeAyurvedaFood

Kerala travels easily — good roads, calm logistics, and doing less rather than more is usually the right call. The standard route runs Kochi, then the backwaters at Alleppey or Kumarakom, then up to Munnar or Thekkady for tea and hills, and out through Varkala or Kovalam for the coast. That is four stops and it is enough for ten days. People who try to add Wayanad in the north as well spend a day and a half in a car for it. North Kerala is the part almost nobody sees and where the culture is most intact: Kannur for theyyam, the ritual possession performances held between December and April, and Bekal for a coast with no crowd on it. Ayurveda here is real medicine and also a marketing word. A genuine course runs two weeks minimum with a diet; a ninety-minute oil massage at a resort is a nice massage. Both are fine, but they are not the same thing. October to March is the season. April and May are humid. The monsoon from June is loud, cheap and very green, and the state stays fully open through it — a legitimate choice if you do not need sunshine.

Best time to visit

September to March, when the backwaters and the hills are both at their best. Thrissur Pooram in April or May is worth a trip on its own. June to August is heavy rain, which suits an Ayurveda stay and ruins a beach one.

Browse Kerala by theme

The same places, sorted the way you might be thinking about the trip.

Hill Stations

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Beaches

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Spiritual & Pilgrimage

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Adventure

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Heritage

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Hidden Gems

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Wildlife & Safari

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Discover Kerala

A narrow green strip between the Western Ghats and the sea — backwaters and tea hills inland, fishing towns and long beaches all down the coast.

Food

Coconut, curry leaf and the sea, with rice at the centre of everything.

Sadya

Sadya

A banana-leaf spread of many small dishes, eaten by hand and served at every celebration.

Puttu

Puttu

Steamed rice and coconut in a cylinder, eaten with black chickpea curry at breakfast.

Nature

Hills, water and open country.

Festivals

Dates move each year — check before you book.

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Thrissur Pooram

Thrissur Pooram

Caparisoned elephants, parasols and percussion, usually April or May.

Onam

Onam

The harvest festival, usually August or September, marked with flower carpets and a sadya.

Vallam Kali

Vallam Kali

Snake-boat races on the backwaters through the monsoon months, with crews of a hundred rowers.

Kathakali

Kathakali

Not a festival but a nightly one in places — hours of make-up before a single performance.

Food & cuisine

Signature dishes and local flavours to look for while exploring Kerala.

5 dishes

Appam with Stew

Appam with Stew

Lacy rice pancakes with coconut-milk veg or chicken stew

Kerala Sadya

Kerala Sadya

Banana-leaf feast of rice and a dozen vegetarian sides

Karimeen Pollichathu

Karimeen Pollichathu

Pearl-spot fish marinated and grilled in banana leaf

Puttu & Kadala

Puttu & Kadala

Steamed rice cylinders with black-chickpea curry

Malabar Biryani

Malabar Biryani

Fragrant short-grain biryani from the north Kerala coast

Hidden gems

Varkala Cliffs

Red laterite cliffs over a quiet beach, calmer than Kovalam

Bekal

A vast seafront fort in the far north, rarely busy

Top cities in Kerala

Attractions in Kerala

Places across themes — pick a vibe to dive in, or browse them all.

Beaches

20 places in Kerala

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