Arunachal Pradesh
Northeast India
High passes, monastery towns and river valleys along India's far eastern Himalaya.
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What Arunachal Pradesh is known for
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Browse Arunachal Pradesh by theme
The same places, sorted the way you might be thinking about the trip.
Hill Stations
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Spiritual & Pilgrimage
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Discover Arunachal Pradesh
India's far north-eastern corner — high passes, monastery towns above the cloud line, and valleys that see almost no visitors at all.
Festivals
Dates move each year — check before you book.
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Road trips
Long, slow and worth it. Inner Line Permits are required — arrange them before you travel.
Food & cuisine
Signature dishes and local flavours to look for while exploring Arunachal Pradesh.
5 dishes
Pika Pila
A tangy, spicy pickle of fermented bamboo shoot, pork fat and king chilli, from the Apatani tribe of Ziro Valley.
Khaw Tai
A short-grain aromatic rice grown by the Khamti tribe, Arunachal's first GI-tagged rice, eaten with fish soup.
Chura Sabji
A Monpa curry of leafy greens cooked with churpi (fermented yak cheese) and chilli, from Arunachal's high-altitude west.
Pehak
A pungent chutney of fermented soybeans mashed with king chilli and salt, a spicy side across tribal Arunachal.
Lukter
Sun-dried or smoked meat, pan-fried with red chilli flakes into a warming, smoky side dish.
Attractions in Arunachal Pradesh
Places across themes — pick a vibe to dive in, or browse them all.
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