Tripura
Northeast India
Palaces, hillside rock carvings and bamboo forest in one of the smallest hill states.
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What Tripura is known for
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Browse Tripura by theme
The same places, sorted the way you might be thinking about the trip.
Spiritual & Pilgrimage
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Discover Tripura
A small hill state with a palace in the middle of a lake, a royal palace in Agartala, and a hillside of enormous rock-cut faces at Unakoti.
Road trips
Short drives from Agartala.
Food & cuisine
Signature dishes and local flavours to look for while exploring Tripura.
6 dishes
Berma
Small fish sun-dried and fermented into a pungent preserve — the defining ingredient of Tripuri cooking.
Gudok
An oil-free stew of fermented fish simmered with vegetables and bamboo shoot, traditionally cooked in a bamboo tube.
Chakhwi (Muya Bai Wahan)
Pork slow-cooked with bamboo shoot, green papaya and jackfruit seeds in a rice-flour paste — a festive Tripuri dish.
Wahan Mosdeng
Roasted or boiled pork pounded with green chilli, onion and garlic into a spicy mash.
Muya Awandru
Bamboo shoot cooked in a rice-flour paste with fermented fish — a vegetarian-friendly staple of Tripuri cooking.
Mosdeng Serma
A fiery chutney of roasted tomato and chilli pounded with fermented fish, eaten with rice.
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Attractions in Tripura
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