
Sikkim
Northeast India
Monasteries, alpine lakes and Kanchenjunga sitting on the skyline.
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What Sikkim is known for
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Hill Stations
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Monasteries on ridge tops, alpine lakes that freeze in winter, and Kanchenjunga filling the northern sky on a clear morning.
Festivals
Dates move each year with the Tibetan calendar — check before you book.
Road trips
Permits are needed for the north and for Nathu La — arrange them in Gangtok.
Food & cuisine
Signature dishes and local flavours to look for while exploring Sikkim.
4 dishes

Thukpa
A hearty noodle soup with vegetables or meat in a spiced broth — a warming everyday meal in Sikkim's hills.
Gundruk
Fermented, sun-dried mustard or radish greens with a tangy flavour, cooked into soups and stir-fries.
Sel Roti
A ring-shaped, deep-fried bread of fermented rice batter, crisp outside and spongy within — a festival food.
Phagshapa
A hearty stew of thinly sliced pork simmered with radish and dried red chillies, cooked without oil.
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