Punjab

Punjab

All states

North India

Five rivers in the name. Partition left India three.

Wheat plains, the Golden Temple, and a kitchen that travelled the world.

Start here

Amritsar
Amritsar
Golden Temple
Wagah
Wagah
Anandpur Sahib
Anandpur Sahib
Patiala
Jallianwala Bagh

What Punjab is known for

Golden TempleFoodCountrysideHistoryBhangra

Punjab means five rivers, and the honest version is that Partition left India three of them. That arithmetic sits under everything here. You come for Harmandir Sahib, and the advice is simple: go twice. Once at night, when the gold sits in black water and the parikrama is nearly empty. Once before dawn for the palki sahib, when the Guru Granth Sahib is carried in on a palanquin and there is still room to sit down and listen. Eat in the langar both times. It is not a tourist experience — it is how the place works, feeding tens of thousands a day off volunteers scrubbing steel plates in the back. Jallianwala Bagh is five minutes away and has been renovated into something brighter and easier than it ought to be. Go anyway, and read the well. Wagah, at the border, is a leg-throwing drill performed to a stadium of flags. Understood as theatre it is fascinating. Turn up expecting solemnity and you will be baffled. Beyond Amritsar, Patiala has the Qila Mubarak and a court culture that produced its own turban style and its own gharana of music, and it sees a fraction of the visitors.

Best time to visit

October to March is comfortable. Come in March for Hola Mohalla at Anandpur Sahib, or in April, when the wheat is cut and the whole state smells of dust and diesel and stubble.

Browse Punjab by theme

The same places, sorted the way you might be thinking about the trip.

Spiritual & Pilgrimage

See all

Heritage

See all

Discover Punjab

Wheat plains, the Golden Temple reflected in its tank, and a kitchen that shaped how much of the world pictures Indian food.

Food

Winter food, butter, and a langar that feeds tens of thousands a day for nothing.

Sarson da saag with makki di roti

Sarson da saag with makki di roti

Mustard greens cooked down slowly with cornmeal flatbread and white butter. Winter only, properly.

Festivals

Dates move each year — check before you book.

See all
Hola Mohalla

Hola Mohalla

Nihang martial displays at Anandpur Sahib the day after Holi, usually March.

Food & cuisine

Signature dishes and local flavours to look for while exploring Punjab.

7 dishes

Makki di Roti and Sarson ka Saag

Makki di Roti and Sarson ka Saag

Flatbread made from cornmeal paired with a slow-cooked, richly seasoned mustard greens gravy, traditionally topped with fresh homemade white butter.

Butter Chicken (Murgh Makhani)

Butter Chicken (Murgh Makhani)

Succulent pieces of tandoori-grilled chicken slow-cooked in a rich, velvety tomato, cream, and butter gravy flavored with dried fenugreek leaves.

Amritsari Machhi

Fresh river fish seasoned with a crisp batter of gram flour, carom seeds (ajwain), and local spices, deep-fried to a perfect golden crunch.

Tandoori Chicken

Tandoori Chicken

Chicken marinated overnight in a seasoned spiced yogurt blend and roasted in a traditional clay oven (tandoor) for a distinct smoky flavor.

Dal Makhani

Dal Makhani

A rich, creamy legume dish made by slow-cooking whole black lentils and red kidney beans overnight with cream, butter, and mild aromatic spices.

Lassi

Lassi

A thick, refreshing yogurt-based beverage served chilled in large earthen tumblers, often topped with a dense layer of fresh clotted cream.

Pinni

Pinni

A rich, traditional winter sweet round made from whole wheat flour roasted in pure clarified butter (ghee), loaded with nuts and edible gum.

Hidden gems

Kila Raipur

A historic village near Ludhiana famous for hosting the annual Rural Olympics, showcasing incredible traditional strength, equestrian sports, and heritage farm games.

Qila Mubarak

A massive, ancient fort complex in Bathinda dating back to the Kushan period, notable for its unique brick masonry and historic role as Rani Razia Sultan's place of imprisonment.

Harike Wetland

The largest man-made wetland in northern India, located at the confluence of the Beas and Sutlej rivers, serving as a critical winter sanctuary for migratory birds.

Moorish Mosque of Kapurthala

An architectural marvel commissioned by a royal Maharaja and patterned after the grand mosque of Marrakesh, reflecting a unique fusion of Moroccan style in Punjab.

Takht-i-Akbari

A historic, unadorned brick platform in Kalanaur where the Mughal Emperor Akbar was officially crowned at the young age of thirteen.

Sheesh Mahal

A beautiful 19th-century royal palace of mirrors in Patiala, housing an extraordinary collection of medals, rare natural history exhibits, and dynamic fresco paintings.

Sanghol Archaeological Museum

A fascinating historical site and museum showcasing rare ancient remnants of the Harappan civilization and exquisite Kushan-era Buddhist sculptures.

Attractions in Punjab

Places across themes — pick a vibe to dive in, or browse them all.

People also explored