
Rajasthan
Desert forts, lake palaces and painted towns strung out across the Thar.
Start here
What Rajasthan is known for
Rajasthan is the state most first trips to India are built around, and the mistake almost everyone makes is trying to fit in one city too many. Four is plenty for two weeks: Jaipur for the forts, Jodhpur for Mehrangarh, Udaipur for the lake, Jaisalmer for the desert. Adding Bikaner and Pushkar and Mount Abu to that list turns the trip into a series of six-hour drives. If you have ten days, do three. The state divides in a way the map does not show. Everything east of the Aravallis — Jaipur, Bundi, Ranthambore — is greener and closer together. Everything west of Jodhpur is desert, and the distances get serious. Bundi and Bikaner are the two places that reward people who leave the standard circuit. October to March, without exception. April brings forty degrees, May and June bring more, and the forts have no shade. The monsoon is short and the desert briefly turns green, which very few visitors ever see. Trains between the main cities are comfortable and worth booking well ahead; the overnight Delhi-Jaisalmer is a genuine pleasure.
Best time to visit
October to March, when desert days are mild and the nights turn properly cold. Avoid April to June, when Jaisalmer and Bikaner sit above 45°C. Pushkar's camel fair falls in November.
Trending in Rajasthan
Browse Rajasthan by theme
The same places, sorted the way you might be thinking about the trip.
Hill Stations
See allSpiritual & Pilgrimage
See allAdventure
See allHeritage
See allWeekend Getaways
See allWildlife & Safari
See allDiscover Rajasthan
Forts on every ridge, lake palaces, and towns painted pink, blue and gold — with the Thar desert running out behind them to the west.
Heritage
Forts, temples and old towns.
Food
Built for a desert: slow-cooked, ghee-rich, and sweeter than you expect.
Festivals
Dates move each year — check before you book.
Road trips
Long, straight and genuinely enjoyable roads between the big three.
Food & cuisine
Signature dishes and local flavours to look for while exploring Rajasthan.
5 dishes

Dal Baati Churma
Baked wheat balls with lentils and sweet crushed wheat — the signature Rajasthani thali
Laal Maas
Fiery Rajput mutton curry with Mathania red chillies

Pyaaz Kachori
Flaky deep-fried pastry stuffed with spiced onions

Ghevar
Disc-shaped honeycomb sweet soaked in syrup
Ker Sangri
Tangy desert-bean and berry curry
Top cities in Rajasthan
Attractions in Rajasthan
Places across themes — pick a vibe to dive in, or browse them all.




















.jpg?width=528)







.jpg?width=2048)







.jpg?width=2048)




.jpg?width=2048)









