Delhi
North India
Seven cities have stood here, and most of them are still lying around in pieces.
Eight centuries of capitals stacked on one another, from Mughal walls to wide colonial avenues.
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What Delhi is known for
Delhi is not one city and never has been — at least seven have stood here, and most of them are still lying around in pieces. Two of them organise a visit. Shahjahanabad, which everyone calls Old Delhi, is lanes barely wide enough for a cycle rickshaw, wholesale bazaars sorted by trade, and the courtyard of Jama Masjid. Lutyens' New Delhi is the opposite argument: hundred-metre avenues, roundabouts, sandstone laid out for viceroys. Walk one before noon and the other after four and you have understood the city. Start at Humayun's Tomb rather than the obvious list. It is the building the Taj Mahal was drawn from, sixty years earlier, and it is far quieter. Then Mehrauli Archaeological Park, immediately behind the Qutb Minar, which almost nobody enters — acres of tombs and stepwells with goats grazing between them. On Thursday evenings there is qawwali at Nizamuddin Dargah: go barefoot, sit at the back, do not photograph faces. The honest warning is the air. From November to mid-January it is dangerous, not just unpleasant, and no amount of planning gets around it. If you have a choice of month, come in February.
Best time to visit
Late January to March is Delhi at its best. Avoid November to mid-January, when the air quality is genuinely dangerous rather than merely hazy, and skip April to June, when the heat makes outdoor monuments unbearable by ten in the morning.
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Browse Delhi by theme
The same places, sorted the way you might be thinking about the trip.
Spiritual & Pilgrimage
See allHeritage
See allDiscover Delhi
Eight cities built on the same ground — Tughlaq walls, Mughal tombs and wide colonial avenues, all within an hour of each other.
Food
Old-city kitchens, Partition-era restaurants, and chaat on every corner.
Road trips
Delhi is the best starting line in north India.
Food & cuisine
Signature dishes and local flavours to look for while exploring Delhi.
2 dishes

Butter Chicken (Murgh Makhani)
Succulent tandoori-grilled chicken pieces simmered in a velvety, rich tomato, cream, and butter gravy, historically invented in Delhi.
Nihari
A rich, slow-cooked traditional Mughal meat stew cooked overnight with aromatic spices and bone marrow, typically eaten with hot khamiri roti.
Top cities in Delhi
Attractions in Delhi
Places across themes — pick a vibe to dive in, or browse them all.


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