Manipur
Northeast India
Hills around a wide lake valley, with floating islands of reed and a long dance tradition.
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What Manipur is known for
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Browse Manipur by theme
The same places, sorted the way you might be thinking about the trip.
Hill Stations
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Discover Manipur
Hills around a wide valley, a lake carrying floating islands of matted reed, and a dance tradition taught from childhood.
Festivals
Dates move each year — check before you book.
Road trips
Short drives out of Imphal.
Food & cuisine
Signature dishes and local flavours to look for while exploring Manipur.
5 dishes
Eromba
Boiled vegetables mashed with ngari (fermented fish) and chilli into a coarse, pungent paste, eaten with rice.
Chak-hao Kheer
A dessert of Manipur's native black rice simmered with milk and cardamom, prized for its deep purple colour.
Nga Thongba
A Meitei fish curry of bite-sized freshwater fish simmered in a broth of crushed pepper and local spices.
Kangshoi
A light, everyday Meitei vegetable stew, often finished with fermented fish, served with rice.
Morok Metpa
A coarse, fiery chutney of chillies pounded with fermented fish, onion and coriander.
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Attractions in Manipur
Places across themes — pick a vibe to dive in, or browse them all.
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