Nagaland

Nagaland

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Northeast India

Hill villages with a deep weaving and carving tradition, and a December festival that gathers them all.

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What Nagaland is known for

Hornbill FestivalHillsWeavingForests

Discover Nagaland

Hill villages with deep weaving and carving traditions, terraced fields cut into the slopes, and a December festival that brings them all into one place.

Food

Smoked, fermented and cooked with very few ingredients.

Smoked pork with axone

Smoked pork with axone

Pork smoked over the hearth, cooked with fermented soya bean. The defining Naga dish.

Festivals

Dates move each year — check before you book.

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Hornbill Festival

Hornbill Festival

The first ten days of December at Kisama, near Kohima, with every major tribe represented. Book beds months ahead.

Food & cuisine

Signature dishes and local flavours to look for while exploring Nagaland.

5 dishes

Akhuni (Axone)

Soybeans fermented into a pungent paste, a signature Sumi Naga ingredient cooked into pork or beef curries.

Smoked Pork with Bamboo Shoot

Pork smoked over an open fire and simmered with fermented bamboo shoot — a defining Naga combination.

Galho (Zawo)

A soft, khichdi-like porridge of rice simmered with vegetables and meat — everyday Angami and Chakhesang comfort food.

Anishi

Taro leaves fermented, ground and pressed into cakes, then smoked or sun-dried — an Ao Naga specialty cooked with pork.

King Chilli Chutney

A fiery chutney pounded from Nagaland's GI-tagged Naga king chilli with tomato and garlic.

Top cities in Nagaland

Attractions in Nagaland

Places across themes — pick a vibe to dive in, or browse them all.

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