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Nagaland
Northeast India
Hill villages with a deep weaving and carving tradition, and a December festival that gathers them all.
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What Nagaland is known for
Trending in Nagaland
Discover Nagaland
Hill villages with deep weaving and carving traditions, terraced fields cut into the slopes, and a December festival that brings them all into one place.
Food
Smoked, fermented and cooked with very few ingredients.
Festivals
Dates move each year — check before you book.
Road trips
Short distances, slow hill roads.
Food & cuisine
Signature dishes and local flavours to look for while exploring Nagaland.
5 dishes
Akhuni (Axone)
Soybeans fermented into a pungent paste, a signature Sumi Naga ingredient cooked into pork or beef curries.
Smoked Pork with Bamboo Shoot
Pork smoked over an open fire and simmered with fermented bamboo shoot — a defining Naga combination.
Galho (Zawo)
A soft, khichdi-like porridge of rice simmered with vegetables and meat — everyday Angami and Chakhesang comfort food.
Anishi
Taro leaves fermented, ground and pressed into cakes, then smoked or sun-dried — an Ao Naga specialty cooked with pork.
King Chilli Chutney
A fiery chutney pounded from Nagaland's GI-tagged Naga king chilli with tomato and garlic.
Top cities in Nagaland
Attractions in Nagaland
Places across themes — pick a vibe to dive in, or browse them all.

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